What is a short order cook?

A short order cook is a professional cook who prepares and cooks a wide range of fast-food dishes for quick service. They work in a restaurant or diner setting, and are typically responsible for preparing a variety of different meals quickly and efficiently.

The short order cook is often responsible for preparing dishes such as burgers, sandwiches, salads, eggs, and pancakes. They must also have knowledge of various cooking techniques, different types of utensils, and the skills to operate various types of kitchen equipment.

As part of their job, they must also have strong organizational skills, be able to work in a fast-paced environment, and have the ability to handle multiple orders simultaneously. They must also have a good understanding of food safety regulations and the ability to maintain a clean and organized workspace.

In some cases, a short order cook may also be responsible for ordering supplies, preparing inventory, and managing kitchen staff. This depends on the size and structure of the restaurant they work in. Overall, the role of a short order cook is challenging and demanding, and requires both culinary skill and the ability to work well under pressure.